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The Zzysh Champagne Preserver effectively keeps your sparling wine's fizz, flavour and aroma for weeks! The Zzysh works by injecting a combination of 100% food safe Argon gas and CO2 into the bottle to repressurise and remove oxygen. Saves from oxidising and helps retain bubbles.


Shielded by the Zzysh Wine Stopper, the wine stays perfectly protected. Argon is heavier than the replaced air and has no reaction with the wine. Retaing the wine's bubbles, you can enjoy your favourite Champagne and spakling wine by the glass at your own pace.


How to use:

  1. After pouring, seal the opened bottle with the Zzysh Champagne Stopper (also sold separately)
  2. Connect the hand piece to the stopper and press down for 3-5 seconds before releasing
  3. Store your bottle upright, preferably in a refrigerator


Each cartridge can preserve up to eight opened wine bottles.

Zzysh Champagne (Sparkling) Preserver Set

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